Pdf of Desserts

 

Dear Beloved Ascending Human,

 

Humans are in need of the sweetness of life, for so often upon the physical plane life is boring, melancholy or lacking in joy. The desire for sweets is really the desire for the return of the sweetness of life.  Denying oneself sweets is like sending a message to the universe to send one boredom and joylessness.  So earth suggests that ascending initiates treat oneself to sweets regularly; and this shall send the opposing message to the universe of the desire for joy and fulfillment.

 

Chocolate is also an ascension food.  Chocolate contains biochemistry that has substances necessary to the ascending nervous system.  Therefore craving chocolate is not unusual amongst ascending humans.  Although Mila and Oa do not offer any recipes for chocolate, you will find them visiting a fine candy shop every once in a while, or gorging upon organic chocolate from the health food store.

 

Mostly what Mila and Oa have craved as sweets is fruit.  They find most other desserts lifeless and without chi; although from time to time they might indulge in a piece of carrot cake, key lime pie, chocolate decadence, or any number of other delicacies that restaurants serve these days.  At home, they have found that they prefer fruit or cobblers, an these are the recipes they therefore share.  To the sweetness of life!  Bon appetite!

 

Namaste

Mila & Oa

The Earth Mother

 

 

 

Fresh Fruit

Berries and Crème Fresh   Fresh Strawberries, Blueberries, Raspberries, or Blackberries Whipped Cream Vanilla 1 Teaspoon Powdered Sugar 1 Shot Strawberry or Raspberry Liqueur	Place the whipping cream in the blender or food processor and whip until stiff.  Add vanilla and powdered sugar.  Wash and cut up the berries.  Place into a nice dessert glass or margarita glass.  Top with strawberry or raspberry liqueur and whipped cream.
Mangos with Crème Fresh   1 Ripe Mango Whipped Cream Vanilla 1 Teaspoon Powdered Sugar 1 Shot Grand Marnier Liqueur	Place the whipping cream in the blender or food processor and whip until stiff.  Add vanilla and powdered sugar.  Remove the skin of the Mango and dice into small squares.  Place into a nice dessert glass or margarita glass.  Top with grand mariner liqueur and whipped cream.

 

Cobblers

Berry Cobbler   2 Cups Strawberries, Blueberries, Raspberries, or Blackberries (Frozen O.K.) 1 Cup Flour 1 Cup Oatmeal 4 Tablespoons Butter 2/3 Cups Brown Sugar	Wash and place the berries in a glass pie dish.  Melt the butter in a sauce pan. Add the flour, oatmeal and brown sugar.  Mix into a paste.  Top the berries with the mixture sealing the fruit underneath. Bake for 45 minutes at 350 degrees.  Serve with fresh vanilla ice cream or frozen yogurt.
Mango-Pear Cobbler   1 Large Ripe Mango (or two ripe peaches) 1 Ripe Pear 1 Cup Flour 1 Cup Oatmeal 4 Tablespoons Butter 2/3 Cups Brown Sugar	Peel and cut the mango into slices.  Peel the pear and slice.  Line the bottom of a glass baking pan with the fruit. Melt the butter in a sauce pan. Add the flour, oatmeal and brown sugar.  Mix into a paste.  Top the fruit with the mixture sealing the the mangos and pears underneath. Bake for 45 minutes at 350 degrees.  Serve with fresh vanilla ice cream or frozen yogurt.

 

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